The drawer
Bok choy
Recipes
Crisp rice cakes and sausage in a ketchup glaze
Rice cakes fried until they crackle, then lacquered in ketchup and miso with the sausage.
Serves 450 min
Dan dan noodles, served cold on purpose
The sesame and chile sauce is bossy enough to work as a dressing, so the noodles never need to be hot.
Serves 425 min
Shrimp and orange-chili noodles
Fifteen minutes. The noodles are heated in the bowl they get dressed in.
Serves 215 min
Korean pork and rice cakes
Chewy, glossy and faster than deciding where to order from.
Serves 225 min
Beef noodles, sweet then immediately not
The sauce is three jars you already own, whisked in the time the water boils.
Serves 225 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful