Chickpeas
Recipes
Cod that poaches in its own side dish
The fish never meets the pan. It settles into the chickpeas, the lid goes on, and eight minutes later it is done.
Harissa lamb on a whole tub of hummus
Hummus is not the dip here. It is the plate, swooped out wide, and everything hot lands in the middle of it.
Roast the squash, crisp the chickpeas
Two things get browned properly and the dressing is mostly jam. It eats like dinner, not like a side.
Roasted paneer and chickpeas under three sauces
Paneer goes in the oven, not the fryer, and comes out squeaky at the middle and brown at the corners.
Falafel pressed flat under a pita
The mix goes onto the bread, then the whole thing goes face down in the pan. All crust, no fryer.
Falafel and chicken in one pita
Feta goes into the falafel mix, not on top, and it changes the whole thing.
Chicken and chickpea pitas
Fifteen minutes, one pan and a tahini sauce loosened with honey.
Chickpea and yellow curry shakshuka
One pan, one jar of curry paste, and eggs dropped in at the end.
Falafel and farro, everything marinated
The falafel mix needs ten minutes alone before you touch it. Rush that and it crumbles.
Za'atar chickpeas on everything green
Twenty minutes, and the only heat is a pan of chickpeas going brown.
Shawarma chicken panzanella
Everything browns on one pan, including the bread, which is the whole trick.
Greek chickpea and couscous bowls
Chickpeas fried hard until they pop, which is the point and also the hazard.
Mark's hummus
Sharper than the hummus you know, and built to hold up under everything you pile on it.
Roast chicken over hot-headed chickpeas
Harissa gets two minutes in a pan and a whole new attitude.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.