Sides
Recipes
Hot cauliflower, cold salad, whipped tofu underneath
Beige upon beige upon beige, and then a cold green salad turns up and the whole thing is forgiven.
Spaghetti squash under a Parmesan lid
The vegetable that does a passable impression of pasta, finally dressed for company.
Baba ghanouj, minus the mashing
The dip's more glamorous sister, who refuses to be puréed.
Smothered green beans that skipped the can
Everything the beige holiday casserole wanted to be, finally.
Roasted cauliflower under a tahini-parsley flood
The cauliflower is fine. The sauce is the reason you came.
Corn bake with ideas above its station
Too soft to slice, too rich to be bread. Bring a spoon.
Blistered gochujang cabbage
A whole cabbage, roasted hard until it chars and converts the skeptics.
Grape tomatoes in kimchi drag
Snappy tomatoes in a fire-bright gochugaru dressing. Kimchi flavor without the wait.
Corn salad that skips the vinegar
Raw corn straight off the cob, seasoned by the tomatoes and nothing else.
Smashed cucumbers, bruised on purpose
The salad you'll make unprompted. Bring a heavy knife.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.