Sausage
Recipes
Crisp rice cakes and sausage in a ketchup glaze
Rice cakes fried until they crackle, then lacquered in ketchup and miso with the sausage.
Chicken sausage and lemon, baked as a lasagna
A lasagna that went on holiday and came back with a tan and a lemon habit.
Pumpkin pasta with sausage and crisp sage
Tinned pumpkin, Gruyère and a sheet pan to crisp the lot.
Sausage lasagna spread thin for the crust
Lasagna with no layers, baked flat on a sheet pan, and an insult to nonnas everywhere.
Garlicky grains with asparagus and sausage
Whatever cooked grain is in the fridge, warmed through a skillet of browned sausage and asparagus with far too much garlic.
Pierogies where the hoagie roll should be
Sausage and peppers want something crisp underneath. A roll goes soft under them and these do not.
Baked gnocchi under a monterey jack lid
The gnocchi never touch a pan. They go in raw and come out plumped.
Sausage and gnocchi baked under mozzarella
Calabrian chile and capers doing the heavy lifting while the oven does the work.
Pierogies baked under smoky sausage
Everything goes in cold and comes out molten. No stirring, no supervision.
Hot sausage and sweet corn pasta
Corn cut straight from the cob, and hot sauce stirred in at the very end.
Fifteen-minute tortellini in a creamy romesco
The tortellini cook in the sauce they are served in, so there is one pan.
Sausage meatballs over garlic-herb orzo
Two ingredients make the meatballs. The fennel does everything else.
A lasagna with a short fuse
The golden lasagna's wilder sister, all smoky sausage and charred poblano with a chipotle streak, cooled by a lime drizzle.
One-pot Pugliese sausage and potatoes
Peasant food that minds itself in the oven, as happy on a Tuesday as it is at a three-hour lunch.
'Nduja gnocchi with whipped ricotta and hot honey
Spreadable Calabrian chili sausage melts into its own sauce, over cool ricotta, hot honey on top.
Poblano and sausage gnocchi with melting goat cheese
Roasted poblano, browned sausage and goat cheese gone saucy, crisp gnocchi through the middle.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.