The drawer
Salads
Recipes
Charred corn and halloumi panzanella with chili crisp
One bowl, mostly made in the morning, so the cook can sit down with the guests.
Serves 445 min, plus 20 min to soak
Ditalini, corn and a great deal of miso
Half the corn charred and half of it raw, held together by miso and thick yogurt, in a bowl you eat with a spoon.
Serves 450 min
Cherry and heirloom panzanella with burrata and prosciutto
Roasted and raw cherries, two tomatoes, one dressing built from what they weep.
Serves 41 hr 15 min, mostly idle
The potato salad that forgot the mayonnaise
Bright, herby and unbothered by a jar of anything beige.
Serves 845 min
Smashed cucumbers and chicken, no stove required
Take your aggression out on a cucumber. It is good for you both.
Serves 440 min
Tahini and Parmesan, an unlikely pasta salad
A pasta salad with sesame where the mayonnaise should be, blistered tomatoes through it.
Serves 445 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful