Harissa
Recipes
Harissa shrimp broiled over a tray of greens
The greens go in first with half a cup of water, and the shrimp only arrive once the broiler takes over.
Harissa lamb on a whole tub of hummus
Hummus is not the dip here. It is the plate, swooped out wide, and everything hot lands in the middle of it.
Falafel and chicken in one pita
Feta goes into the falafel mix, not on top, and it changes the whole thing.
Harissa-honey chicken and pearl couscous
The dates go into warm water first, which is the difference between chewy and molten.
Harissa beef pitas, tray to table
Raw beef goes into the sauce and the oven does the rest. No browning, no pan.
Five-minute harissa yogurt
Smoky, cooling and quick. The yogurt does the calming, the harissa does the talking.
Roast chicken over hot-headed chickpeas
Harissa gets two minutes in a pan and a whole new attitude.
Chicken and potatoes, salad included
Harissa-slicked, leek-strewn and fully dressed on one pan.
Harissa bolognese, baked in one pan
Bolognese that ran off to Tunis and came back smoking.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.