Pork
Recipes
Pierogi lasagna in a single skillet
Pierogies do the noodles' job and the broiler does the oven's, in forty minutes flat.
Al pastor enchiladas, no spit required
Al pastor is pork marinated in pineapple and turned on a vertical spit. This is ground pork, a can of pineapple, and a Wednesday.
Peanut pork with shredded Brussels
A formula rather than a recipe. Ground meat, a vegetable shredded fine, a peanut sauce built in the empty half of the pan.
Pierogies in a green chile moat
The chile goes around them and never over them. That is the whole rule, and it is the difference between dinner and soup with dumplings in it.
Pork chops and the sauce the pan owes you
Do not wash that pan. Everything stuck to it is the sauce, and the tomatoes will fetch it out for you.
Pork meatballs braised in chipotle and peanut
Peanut butter and chipotle in the same pan, which sounds wrong until the sauce thickens.
Pork bánh mì rice bowls
All the bánh mì furniture, none of the bread, and a pickle that takes ten minutes.
Pork yaki udon
Thick noodles, ground pork and a sauce built from four things already open.
Korean pork and rice cakes
Chewy, glossy and faster than deciding where to order from.
Half-hour pork ragù with currants and clove
A ragù in thirty-five minutes, sweetened with fruit and spiced like a Christmas ham.
Al pastor gnocchi
The crisp spit-roasted edges of al pastor, faked in a skillet. Pork, charred pineapple, a green pool of salsa verde.
Larb, but make it gnocchi
The gnocchi go back in the pan and drink a coconut glaze. Fish sauce, lime, a jungle of herbs.
Greek panzanella with crispy pork
The benchmark bread salad gone Greek, with pork that crackles.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.