Shrimp
Recipes
Harissa shrimp broiled over a tray of greens
The greens go in first with half a cup of water, and the shrimp only arrive once the broiler takes over.
Shrimp over creamed corn, and rather a lot of feta
Corn simmered soft in cream and butter, then blitzed until chunky and used the way you would use grits.
Shrimp boil with the potatoes already stuffed
One pot, no colander manners and a pierogi doing the job of every boiled potato you have ever fished out of the bottom.
One-pot shrimp udon with lime
Nothing gets drained, so the starch off the noodles thickens the sauce for you.
Shrimp and orange-chili noodles
Fifteen minutes. The noodles are heated in the bowl they get dressed in.
Kimchi butter shrimp
Butter and kimchi make a pan sauce in about ninety seconds. Have the rice ready.
Calabrian shrimp and orzo
The shrimp sit in garlic, capers and chile while the pasta boils. That is the whole method.
Shrimp bowls in a green goddess mood
Fifteen minutes, one pan and a dressing with enough body to stay put.
Shrimp and basil fettuccine in a yellow tomato sauce
Yellow tomatoes make a sauce that tastes of tomato without the red bark.
Shrimp and charred vegetable couscous
Leave the vegetables alone in the pan and they brown. Stir them and they steam.
Shrimp in a fish sauce caramel
Sugar taken to the edge of burnt, then doused with fish sauce: Vietnam's sweet-and-savory backbone, wrapped around shrimp over jasmine rice.
Fiery shrimp and blistered green beans
Green beans blistered black at the edges, shrimp barely cooked through, gochujang over both.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.