The drawer
Kimchi
Recipes
Udon baked, never boiled
The noodles go into the dish raw with the sauce and drink it. Boiling them first only teaches them to drink water.
Serves 235 min
Gochujang chicken with a crust that shatters
Cornstarch, not flour, and a pan rather than a pot of oil. The sauce goes on after, never before.
Serves 230 min
Kimchi butter shrimp
Butter and kimchi make a pan sauce in about ninety seconds. Have the rice ready.
Serves 230 min
Sheet-pan pierogies with kimchi and Brussels
Pierogies and kimchi roasted hard on one tray until both go dark and sticky.
Serves 450 min
Kimchi carbonara
Egg yolks, Parmesan and a fat spoon of kimchi. Carbonara with a Seoul streak.
Serves 425 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful