Yogurt
Recipes
A full course of Italian penicillin
Chicken soup's glamorous Italian cousin, with a spicy crumb and a cold lemon dollop.
Pierogies in ancho butter
Ancho is not chipotle. No smoke at all, just dried fruit and a slow warmth, and it stains butter red.
Tzatziki that won't go watery
Thick, cold and loudly garlicky. The salt does the work, not your fists.
Achaar beef with curry-spiced rice
Sweet raisins in the rice, sour pickle in the beef, and a cool green sauce to referee.
Mark's hummus
Sharper than the hummus you know, and built to hold up under everything you pile on it.
Five-minute harissa yogurt
Smoky, cooling and quick. The yogurt does the calming, the harissa does the talking.
Za'atar yogurt with sumac
Herby, tangy and green-flecked. The cooling spoon for anything off the grill.
Twice-sauced chicken and carrots
The marinade is the workhorse. You are merely decorative.
Smashed beef kebab over cucumber yogurt
Sear the beef like a scallop. Let the yogurt catch it.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.