The drawer
Udon
Recipes
Udon baked, never boiled
The noodles go into the dish raw with the sauce and drink it. Boiling them first only teaches them to drink water.
Serves 235 min
One-pot shrimp udon with lime
Nothing gets drained, so the starch off the noodles thickens the sauce for you.
Serves 230 min
Shrimp and orange-chili noodles
Fifteen minutes. The noodles are heated in the bowl they get dressed in.
Serves 215 min
Pork yaki udon
Thick noodles, ground pork and a sauce built from four things already open.
Serves 215 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful