The drawer
Prosciutto
Recipes
Risotto you do not stand over
All the water at once, an occasional stir and the mascarpone at the end covering the difference. The ladle ritual is optional and always was.
Serves 240 min
Pizza dough, baked empty and filled after
The pockets go into the oven with nothing in them. Prosciutto has no business near that kind of heat.
Serves 235 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful