Potatoes
Recipes
Tater tot egg bake, cut in wedges
Part Spanish tortilla, part hash brown. Goes to the table whole and gets cut like a cake.
Hot honey chicken and a proper mash
The honey goes in with the heat off. On a hot pan it turns bitter in about the time it takes to notice.
Enchiladas you never roll
The tortillas go in as ribbons, not parcels. Rolling was always the only difficult part.
Sour cherry and chipotle meatloaf
Jam in the glaze, and a warm potato salad made in the same twenty minutes.
Sheet-pan meatloaf and roast vegetables
Shaped free-form on a tray, not packed into a tin, and better for it.
One-pot Pugliese sausage and potatoes
Peasant food that minds itself in the oven, as happy on a Tuesday as it is at a three-hour lunch.
Chicken and potatoes, salad included
Harissa-slicked, leek-strewn and fully dressed on one pan.
The potato salad that forgot the mayonnaise
Bright, herby and unbothered by a jar of anything beige.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.