Pierogi series
Recipes
Shrimp boil with the potatoes already stuffed
One pot, no colander manners and a pierogi doing the job of every boiled potato you have ever fished out of the bottom.
Pierogi lasagna in a single skillet
Pierogies do the noodles' job and the broiler does the oven's, in forty minutes flat.
Butter paneer with pierogies instead
The dumpling does exactly what paneer does in this sauce, which is hold its shape and drink.
Pierogies in a green chile moat
The chile goes around them and never over them. That is the whole rule, and it is the difference between dinner and soup with dumplings in it.
Pierogies in ancho butter
Ancho is not chipotle. No smoke at all, just dried fruit and a slow warmth, and it stains butter red.
Pierogies where the hoagie roll should be
Sausage and peppers want something crisp underneath. A roll goes soft under them and these do not.
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.