The drawer
Monterey Jack
Recipes
Pierogies in a green chile moat
The chile goes around them and never over them. That is the whole rule, and it is the difference between dinner and soup with dumplings in it.
Serves 445 min
Birria without the eight-hour braise
The dip is the point, so it gets built in the pan the beef browned in. Nothing is stirred into warm water.
Serves 240 min
Baked gnocchi under a monterey jack lid
The gnocchi never touch a pan. They go in raw and come out plumped.
Serves 245 min
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful