The drawer
Fontina
Recipes
Chicken sausage and lemon, baked as a lasagna
A lasagna that went on holiday and came back with a tan and a lemon habit.
Serves 61 hr 5 min
Chicken parm, pounded until it is honest
Quarter-inch thick, no more. A breast at its natural depth cannot cook through before the crust burns, and everyone has eaten the result.
Serves 41 hr
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful