The drawer
Arugula
Recipes
Pizza dough, baked empty and filled after
The pockets go into the oven with nothing in them. Prosciutto has no business near that kind of heat.
Serves 235 min
Cherry and heirloom panzanella with burrata and prosciutto
Roasted and raw cherries, two tomatoes, one dressing built from what they weep.
Serves 41 hr 15 min, mostly idle
Gnocchi and asparagus with a devious butter
Crisp gnocchi in a skillet, miso butter melting into an instant sauce.
Serves 315 min
Chicken and potatoes, salad included
Harissa-slicked, leek-strewn and fully dressed on one pan.
Serves 41 hr, plus marinating
I'm pushing these
Three this week
Featured
Tomato sauce so simple you'll die
Marcella's three ingredients, one of which you bin, and a fourth she never sanctioned.
Serves 41 hr
A ricotta pasta that begs to be messed with
Stir it in a bowl while the water boils, then fiddle until it tastes like yours.
Serves 620 min
Gnocchi baked with corn and a goat cheese heart
A whole round of goat cheese goes in last and collapses into the sauce.
Serves 245 min
Everything, by the handful